Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Toasting: 3 Wines for Summer Sipping
Dallas Uncorked 12th Anniversary Event with Ram’s Gate Winery June 12
The Dallas Dames Celebrate a Fabulous “Raiser Grazer”
We’re Cooking: Vegetable Lasagna with Fresh Ricotta
Join Us April 3 For Our Annual “Raiser Grazer” Event
We’re Cooking: Duckworth Truffle Marinara
Thanks To All Who Joined Us for our Wine & Film Event with Gary Cogill
We’re Cooking: Jalapeno, Red & Yellow Pepper Pimento Cheese
10 Tickets Left for our Dallas Uncorked Wine & Film Event with Gary Cogill
We’re Cooking: Super Bowl Super Snacks
We’re Toasting: Resolve to Drink Better in 2016
We’re Cooking: Maple Meringue Souffles
Tickets On Sale for our Dallas Uncorked Wine & Film Event with Gary Cogill
Red Wine With Breakfast 