12/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Chef Abraham Salum & I Visit The Broadcast

12/01/201411/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Pumpkin Hummus

11/26/201412/11/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Holiday Gifts on The Broadcast

11/25/201411/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Split Pea and Lentil Soup

11/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving on The Broadcast

11/12/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Beautiful Alto Adige on The Broadcast

11/06/201410/30/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: New Spirits on The Broadcast

11/04/201410/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Sparkling Wine Dinner and Holiday Celebration – Tickets On Sale

10/30/201410/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Delicious Restaurant at Meadowood

10/28/201410/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Halloween on The Broadcast

10/26/201410/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Harvest Dinner a Tasty Success

10/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asparagus with Sauce Bolzano

09/25/201409/24/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Dallas Uncorked and Our October 12 Harvest Dinner

09/22/201409/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Exes In My iPod

09/12/201409/11/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Les Dames d’Escoffier “Raiser Grazer” on The Broadcast