Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Rack of Lamb with Red Wine and Pomegranate Sauce
Wine of the Day: MacRostie Dutton Ranch Chardonnay
Wine of the Day: Crossbarn Cabernet Sauvignon
What To Drink Now: Wine During A Pandemic
Our Humanity Connects Us, Our Dignity Defines Us
Wine of the Day: Talbott Kali Hart Pinot Noir
Wine of the Day: April Fool’s Day
Wine of the Day: District 7 Pinot Noir
Wine of the Day: Bread and Butter Chardonnay
We’re Adjusting: The New Normal
Wine of the Day: Paraduxx Red Cork Tree Vineyard Red Wine
Wine of the Day: Chalk Hill Estate Sauvignon Blanc
We’re Cooking: Mediterranean Style Shrimp
Red Wine With Breakfast 