Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
What To Drink Now: Toasts For The Holiday Today on KXAS-TV/NBC DFW
Wine of the Day: Fall Creek Vintner Select Chardonnay
Wine of the Day: DAOU Cabernet Sauvignon
Wine Of The Day: Gundlach-Bundshu Gewürztraminer
Wine Of The Day: Oceano Chardonnay
Wine Of The Day: William Hill Coombsville Chardonnay
Wine of the Day: Charles Krug Vintage Selection Cabernet Sauvignon
What To Drink Now: Spirits For The Season
What To Drink Now: Chenin Blanc, Riesling, and Pinot Gris for the Season
Wine Of The Day: Duckhorn Howell Mountain Cabernet Sauvignon
Wine of the Day: Prisoner Wine Company “The Snitch” Chardonnay
Wine of the Day: BR Cohn Sauvignon Blanc
Wine Of The Day: Mount Peak Rattlesnake Zinfandel
Red Wine With Breakfast 