Red Wine With Breakfast

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Author: Hayley Hamilton Cogill, CS/CSW/SWS

I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
05/02/201405/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Corinne Cogill

05/01/201405/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Ladera Vineyards on The Broadcast

05/01/201404/30/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Big Spoon

04/30/201404/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: 10 Years of Dallas Uncorked

04/27/201404/28/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The John Wayne Film Festival

04/25/201404/28/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Boisset Family Estates on The Broadcast

04/22/201404/21/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Live, Love, Pop!

04/21/201404/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chop-Chop Salad

04/15/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Easter Wines on The Broadcast

04/14/201404/14/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 10th Anniversary SOLD OUT!

04/11/201404/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Scramble

04/08/201404/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Spain with Gonzalez Byass on The Broadcast

04/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rainy Day Soups

04/04/201404/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Esporao on The Broadcast

04/03/201404/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Tickets Going Fast

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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