Red Wine With Breakfast

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Category: Dallas Uncorked

07/25/201307/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Thank You to All Who Donated To Our Birthday

07/17/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Wine Country Getaways

07/10/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Here is a Sneak Peak at the Auction for our 4th Annual June Jones Foundation Dinner….We’re Almost Sold Out…

07/09/201307/09/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Coach June Jones and Gary Cogill Talk June Jones Foundation and Dallas Uncorked

07/03/201307/03/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Steak and Veggies with Fresh Chimichuri

06/29/201302/03/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Views From a Plane

04/29/201304/29/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale for our 4th Annual Wine Dinner Benefiting The June Jones Foundation with Biltmore Wines at Sevy’s Grill

04/19/201304/18/2013 Hayley Hamilton Cogill, CS/CSW/SWS

When Dreams Become Reality…. Gary’s Movieland

04/02/201304/02/2013 Hayley Hamilton Cogill, CS/CSW/SWS

A Sad Day for Dallas Chefs, Foodies and Friends

03/24/201303/22/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: My Mama

03/04/201303/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Market Raw Salad

02/08/201302/09/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Sign Up Now for Dallas Uncorked COOKS at The Sunbelt

02/05/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Get Ready for Dallas Uncorked COOKS at The Sunbelt

01/07/201301/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Charities We Love – Soup’s On for The Stewpot

01/02/201301/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Beef Tenderloin with Bacon Fat and Garlic

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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TOP 101 WINE WRITERS ~ CORKING WINES

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