Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Coach June Jones and Gary Cogill Talk June Jones Foundation and Dallas Uncorked
We’re Cooking: Grilled Steak and Veggies with Fresh Chimichuri
We’re Cooking: Roasted Tomato Caprese
Views From a Plane
Charities We Love: Project 7
We’re Tasting: Summer Cocktails
We’re Loving: Ruthie’s Rolling Cafe
We’re Cooking: Roasted Summer Squash Crostini with Thyme
We’re Cooking: Risotto Primavera
We’re Cooking, and Tasting: Chilled Rose with a Summer Salad
We’re Loving: Frosted Art
What A Difference A Day Makes…